Post Bariatric Surgery Recipe: Egg Salad

Jan 14, 2025 · From Dr. Sachin Kukreja's practice

1,144 views · 50 likes on YouTube

DFW Bariatrics and General Surgery, Dr. Sachin Kukreja’s practice, posted this video on its YouTube channel on January 14, 2025.

From the video’s description on YouTube

Easy high-protein egg salad recipe for after bariatric surgery (and you’ll want it after your recovery, too - it’s that good!)

Ingredients:

5 eggs
Fresh dill - ⅓ cup
Green onion - handful, chopped
Dijon or spicy brown mustard - 3 tbsp
Plain, nonfat greek yogurt - ½ cup
Pickle juice - 3tbsp
Salt and pepper to taste

Boil eggs for 8-10 minutes.

Remove eggs, dunk in ice, peel.

In a food processor, add the greek yogurt, mustard, pickle juice, dill, and green onion.

Blend until smooth. Taste test here and adjust to your liking.

Add a splash of hot sauce if you want more flavor.

Add eggs and pulse until desired consistency - for a soft diet after bariatric surgery, this should be small pieces that don’t need to be chewed.

More videos from the practice are on Dr. Sachin Kukreja’s profile.

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