DFW Bariatrics and General Surgery, Dr. Sachin Kukreja’s practice, posted this video on its YouTube channel on February 16, 2025.
From the video’s description on YouTube
Ingredients:
4 5 oz cans of tuna, drained and pressed
¼ cup of red onion, chopped
¼ cup capers
3 tbsp spicy brown mustard
¼ cup banana peppers
⅓ Greek yogurt
3 tbsp lemon juiceThe Dressing: In a food processor, add the Greek yogurt, mustard, banana peppers, capers, red onion, lemon juice, and salt and pepper to taste. Mix until smooth.
Put your tuna into a large bowl. Make sure you’ve gotten all of the water out so you don’t dilute the dressing.
Add your dressing to the bowl and mix until the dressing thoroughly coats the tuna.
And that’s it. You’re already done! Just grab a spoon or a fork and enjoy.
More videos from the practice are on Dr. Sachin Kukreja’s profile.
